Who We Are
We are a family-run bistro located in the idyllic village of Wrea Green. We have homemade cakes, afternoon teas and our homemade pies. We also serve alcoholic beverages, tea and coffees. On tap, we have our very own Dizzy's Tipple as well as locally sourced Garstang gins, Tipsy Toad.
We pride ourselves on sourcing as many of our products and produce from the local area. This includes Thomas Moss fruit and veg from Longridge, T. Snape Butchers of Freckleton, Proctors Cheeses from Chipping and Wallings of Cockerham.
Whether you are enjoying our hearty breakfast, coffee and cake, an evening meal or even just a refreshing drink, Martin, Julie and all the Dizzy Ducks team look forward to welcoming you soon.
Savour The Flavour
Keep an eye on our social media pages on Instagram and Facebook for the weekly specials. Whether it be homemade chicken pot pie, Mrs Kirkham's cheese and onion pie or our homemade sausage rolls, our specials are not to be missed.
Soup of the Week
Our soups are very much seasonal. We pride ourselves on using locally sourced produce, with ingredients that suit the season. Whether it be root vegetable, winter minestrone or butternut squash and pumpkin soup, no matter what time of the year, we'll have a delicious, homemade soup for you to enjoy.
Vegan & Veggie Friendly
At Dizzy Ducks Bistro we cater for everyone's tastes. If you are looking for a hearty breakfast, why not try our vegetarian or vegan full cooked breakfasts. Thinking about joining us for lunch? We have a delicious superfood salad and a very tasty mozzarella, sundried tomato and basil panini, amongst other selections available on our menu.
If you have any specific food allergies or intolerances, please let us know in advance and we will do everything to accommodate you during your visit with us.